History,
This unique and collectible treasure encapsulates the deep essence of our beautiful Mexico. It features a Puebla Talavera bottle, a Chiapas amber cap shaped like a jaguar's head and face, 100% agave Extra Añejo tequila, an amate canvas, and a Guerrero Olinalá box. Every element is crafted by proud Mexican hands, highlighting the artistry and tradition of Mexican craftsmanship.
Produced by Feliciano Vivanco y Asociados S.A. de C.V., a distillery with over five generations of agave cultivation experience, this tequila undergoes a meticulous process. The agave, sourced from Los Altos de Jalisco and aged for eight years, is harvested using the JIMA method and processed with deep well water, roller mills, and masonry ovens. After fermentation accompanied by Baroque and Classical music, the tequila is double distilled in copper pots and aged for around 50 months in American Oak ex-Bourbon barrels. It is hand bottled and undergoes rigorous quality control. The Extra Aged Tequila Reserva Especial Flor y Canto, with a mahogany color and a rich aroma and flavor profile, is a testament to this careful craftsmanship. This limited edition, distilled and bottled in Arandas, Jalisco, is free of additives and should be enjoyed straight to appreciate its full character.
Tasting Notes,
Nose: Toasted Oak, Multitude of fruit aromas, cooked agave, vanilla, maple, caramel, cinnamon and spice aromas
Palate: Creamy taste of oak, great body, long and slightly sweet finish, cooked agave, vanilla, nuts, Carmel and light spices.
This unique and collectible treasure encapsulates the deep essence of our beautiful Mexico. It features a Puebla Talavera bottle, a Chiapas amber cap shaped like a jaguar's head and face, 100% agave Extra Añejo tequila, an amate canvas, and a Guerrero Olinalá box. Every element is crafted by proud Mexican hands, highlighting the artistry and tradition of Mexican craftsmanship.
Produced by Feliciano Vivanco y Asociados S.A. de C.V., a distillery with over five generations of agave cultivation experience, this tequila undergoes a meticulous process. The agave, sourced from Los Altos de Jalisco and aged for eight years, is harvested using the JIMA method and processed with deep well water, roller mills, and masonry ovens. After fermentation accompanied by Baroque and Classical music, the tequila is double distilled in copper pots and aged for around 50 months in American Oak ex-Bourbon barrels. It is hand bottled and undergoes rigorous quality control. The Extra Aged Tequila Reserva Especial Flor y Canto, with a mahogany color and a rich aroma and flavor profile, is a testament to this careful craftsmanship. This limited edition, distilled and bottled in Arandas, Jalisco, is free of additives and should be enjoyed straight to appreciate its full character.
Tasting Notes,
Nose: Toasted Oak, Multitude of fruit aromas, cooked agave, vanilla, maple, caramel, cinnamon and spice aromas
Palate: Creamy taste of oak, great body, long and slightly sweet finish, cooked agave, vanilla, nuts, Carmel and light spices.
Overall Rating
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