FEVER TREE LEMON TONIC 4PK 200ML BTLS

Blend of the finest Sicilian lemons and quinine of the highest quality from Central Africa for a sharp, but balanced citrus taste. By substituting natural cane sugar with fruit sugar, it retains the refreshing taste & aroma with only 35 calories per 6.8fl. oz. bottle. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors Taste The sharpness of the Sicilian lemons and the gentle bitterness of the quinine brilliantly counterbalance the sweetness of sweet and fruity gins and really help bring out the fruit flavours that can otherwise be overpowered and lost. Key Ingredients We use beautifully rugged and irregular lemons from mature groves on the ancient island of Sicily. The Mediterranean climate produces richly fragrant lemons that produce a lusciously sweet juice, alongside the recongisably sharp, tart taste. Quinine Cinchona ledgeriana Democratic Republic of Congo Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area. Sicilian Lemons Femminello siracusa Sicily Some of the world’s finest lemons grow in fertile groves in Sicily, extracts of which are used in our Sicilian Lemonade and Lemon Tonic Water. To extract the high quality oils from the skin of the lemons, Sfumatrice equipment is used to gently press the lemons - normally a process reserved for the perfume industry. By extracting these oils, we are able to create the fresh and zesty flavour for our lemon mixers.