History,
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
Tasting Notes,
Orange, creamy vanilla and marzipan aromas dominate. Its taste is silky smooth, rich, sweet and orange laden upon entry, then dry and spicy on the finish. Delicious on its own and essential in any finely mixed cocktail calling for triple sec or Curaçao.
Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
Tasting Notes,
Orange, creamy vanilla and marzipan aromas dominate. Its taste is silky smooth, rich, sweet and orange laden upon entry, then dry and spicy on the finish. Delicious on its own and essential in any finely mixed cocktail calling for triple sec or Curaçao.
Overall Rating
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