History,
Fernet-Branca is the OG Italian Amaro—a class of bitter, after dinner drinks intended to aid digestion. Renowned for its unparalleled complexity and its dedicated following among bar and restaurant industry pros, Fernet-Branca is at once an enigma and an open book—an invitation and a dare all in one shot.
Crafted from a secret, 27-ingredient recipe known only to one living soul (seriously, it’s in a safe somewhere in Milan) Fernet-Branca is an almost 200-year old testament to the art of Italian distillation, and a modern secret handshake among those in the know.
Tasting Notes,
Well, there’s no denying it’s bitter (that’s the good stuff), but also bold, balanced, minty fresh, and herbally intense. It’ll knock your socks off and blow your hair back at the same time, and when those notes of saffron, rhubarb, gentian, galingale and chamomile kick in… well you might just find yourself coming back for more.
Fernet-Branca is the OG Italian Amaro—a class of bitter, after dinner drinks intended to aid digestion. Renowned for its unparalleled complexity and its dedicated following among bar and restaurant industry pros, Fernet-Branca is at once an enigma and an open book—an invitation and a dare all in one shot.
Crafted from a secret, 27-ingredient recipe known only to one living soul (seriously, it’s in a safe somewhere in Milan) Fernet-Branca is an almost 200-year old testament to the art of Italian distillation, and a modern secret handshake among those in the know.
Tasting Notes,
Well, there’s no denying it’s bitter (that’s the good stuff), but also bold, balanced, minty fresh, and herbally intense. It’ll knock your socks off and blow your hair back at the same time, and when those notes of saffron, rhubarb, gentian, galingale and chamomile kick in… well you might just find yourself coming back for more.
Overall Rating
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