EXCELSIOR 2020 CABERNET SAUVIGNON

Cabernet Sauvignon is the most planted variety on the Estate making up 43% of all plantings. The soil is mainly limestone based, although a small portion comes from shale. The goal of the wine is to make wine that shows lots of fruit flavors, as well as soft tannins, whilst maintaining a good structure. This is achieved using very strict canopy management to prevent shaded fruit and harves?ng at optimal ripeness.

The grapes are harvested by hand for greater quality control. The wines are immediately destemmed but not crushed. Fermentation takes place in stainless steel tanks for a period of 7 days at a temperature of between 28 and 32° Celsius. Aerated racking was done twice daily to ensure a clean ferment and soft tannins. The grapes are gently pressed in a bladder press, after which malo-lactic fermentation is completed in the tank.

Winemaker's Notes - "This Cabernet Sauvignon displays ripe blackcurrant, and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish."