History,
Evan Williams BIB Bourbon is produced with a mash bill of 78% corn, 10% rye and 12% malt before being aged at least 4 years in a bonded warehouse and bottled at 100 proof in their trademark square, white label bottle. BOTTLED IN BOND.
Tasting Notes,
Nose: Caramel with hints of vanilla, oak, and barley
Taste: Citrus on top of vanilla, and black pepper
Finish: Warm, long, and dry
Evan Williams BIB Bourbon is produced with a mash bill of 78% corn, 10% rye and 12% malt before being aged at least 4 years in a bonded warehouse and bottled at 100 proof in their trademark square, white label bottle. BOTTLED IN BOND.
Tasting Notes,
Nose: Caramel with hints of vanilla, oak, and barley
Taste: Citrus on top of vanilla, and black pepper
Finish: Warm, long, and dry
