KERIN O'KEEFE 97 POINTS - "From one of the most hallowed sites in the denomination, this gorgeous red starts out with heady aromas of crushed berry, camphor, iris and dark spice. Combining the vineyard’s celebrated combination of finesse and structure, the delicious palate serves up raspberry compote, ripe Morello cherry and star anise framed in firm, refined tannins. Fresh acidity keeps it impeccably balanced. Drink 2025–2042."
JAMES SUCKLING 95 POINTS - "Complex aromas of mushroom-tinged red berries, as well as notes of dried leaves and earth. It’s the kind of nose you can spend time over. Medium-to full-bodied with a tight but generous dose of flavor, supported by nicely grained tannins that are already starting to sink into the wine. Long finish now, but will be longer in a few years time. A classy bottling in 2017. Vigna Rionda rarely strays from excellence. Best from 2025."
JAMES SUCKLING 95 POINTS - "Complex aromas of mushroom-tinged red berries, as well as notes of dried leaves and earth. It’s the kind of nose you can spend time over. Medium-to full-bodied with a tight but generous dose of flavor, supported by nicely grained tannins that are already starting to sink into the wine. Long finish now, but will be longer in a few years time. A classy bottling in 2017. Vigna Rionda rarely strays from excellence. Best from 2025."
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