Grenache Blanc & Grenache Gris
This delicious white carries the balsam top notes of the Mediterranean coast (rosemary, juniper, ...), a generous mid-palate driven by saline-tinged stone fruits (apricot, nectarine) and apple, and a mouthwateringly refreshing finish. As you might expect, this is perfect for seafood dishes that feature fresh herbs and citrus, but you can also partner this with roasted chicken.
Anna Espelt practices regenerative farming on the beautiful Mediterranean cape of Creus, just below the border with France. Here she grows the local Garnachas, Blanca and Roja (Grenache Blanc & Grenache Gris in French) on granitic soils, almost at sea level. Vegan.
This delicious white carries the balsam top notes of the Mediterranean coast (rosemary, juniper, ...), a generous mid-palate driven by saline-tinged stone fruits (apricot, nectarine) and apple, and a mouthwateringly refreshing finish. As you might expect, this is perfect for seafood dishes that feature fresh herbs and citrus, but you can also partner this with roasted chicken.
Anna Espelt practices regenerative farming on the beautiful Mediterranean cape of Creus, just below the border with France. Here she grows the local Garnachas, Blanca and Roja (Grenache Blanc & Grenache Gris in French) on granitic soils, almost at sea level. Vegan.
