History,
Prepare to embark on a journey of unparalleled luxury and sophistication with Escor Tauro Extra Añejo Tequila. Meticulously crafted and aged to perfection, this extraordinary tequila represents the pinnacle of Mexican spirits, offering a taste experience that is both refined and unforgettable.
Craftsmanship and Tradition: Escor Tauro Extra Añejo Tequila is the result of generations of expertise and passion for tequila making. Hand-selected Blue Weber agave plants, cultivated in the fertile soils of Jalisco, Mexico, are harvested at peak maturity. The hearts of the agave are then slow-roasted in traditional stone ovens to extract their rich and complex flavors, preserving the essence of the land and the spirit of tradition.
Aging Process: After distillation, Escor Tauro Extra Añejo Tequila is aged in charred oak barrels for a minimum of three years, allowing it to mature and develop its distinctive character. During this time, the tequila absorbs the flavors and aromas of the wood, resulting in a smooth and nuanced taste profile that is both elegant and refined.
Tasting Notes,
Nose: Upon nosing, complex aromas of caramel, vanilla, and oak greet the senses, followed by subtle hints of dried fruit and spice.
Palate: caramelized sugar, dark chocolate, and toasted oak dominate, with undertones of cinnamon, nutmeg, and dried figs
Finish: The finish is long and satisfying, with the flavors lingering on the palate long after the last sip.
Prepare to embark on a journey of unparalleled luxury and sophistication with Escor Tauro Extra Añejo Tequila. Meticulously crafted and aged to perfection, this extraordinary tequila represents the pinnacle of Mexican spirits, offering a taste experience that is both refined and unforgettable.
Craftsmanship and Tradition: Escor Tauro Extra Añejo Tequila is the result of generations of expertise and passion for tequila making. Hand-selected Blue Weber agave plants, cultivated in the fertile soils of Jalisco, Mexico, are harvested at peak maturity. The hearts of the agave are then slow-roasted in traditional stone ovens to extract their rich and complex flavors, preserving the essence of the land and the spirit of tradition.
Aging Process: After distillation, Escor Tauro Extra Añejo Tequila is aged in charred oak barrels for a minimum of three years, allowing it to mature and develop its distinctive character. During this time, the tequila absorbs the flavors and aromas of the wood, resulting in a smooth and nuanced taste profile that is both elegant and refined.
Tasting Notes,
Nose: Upon nosing, complex aromas of caramel, vanilla, and oak greet the senses, followed by subtle hints of dried fruit and spice.
Palate: caramelized sugar, dark chocolate, and toasted oak dominate, with undertones of cinnamon, nutmeg, and dried figs
Finish: The finish is long and satisfying, with the flavors lingering on the palate long after the last sip.
Overall Rating
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