HISTORY,
True Maryland Rye, Mashed, Fermented, Distilled, and Aged in the cradle of American Rye.
Double Copper-Pot Distilled like a single malt; The near extinct style of spirit that made Rye famous in the 1800s.
2+ Years old in first use charred American Oak barrels.
100% Rye, with 25% malted Rye, adding distinct tropical fruit notes to the natural Rye spice.
Four time Gold Medal winner in international competitions.
Tasting Notes,
spicy rye, rich caramel, smoky oak, and tropical fruit.
True Maryland Rye, Mashed, Fermented, Distilled, and Aged in the cradle of American Rye.
Double Copper-Pot Distilled like a single malt; The near extinct style of spirit that made Rye famous in the 1800s.
2+ Years old in first use charred American Oak barrels.
100% Rye, with 25% malted Rye, adding distinct tropical fruit notes to the natural Rye spice.
Four time Gold Medal winner in international competitions.
Tasting Notes,
spicy rye, rich caramel, smoky oak, and tropical fruit.
Overall Rating
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