ANTONIO GALLONI VINOUS 92-94 POINTS - "The 2023 Gruner Veltliner Kreutles Smaragd (from the site's upper part at the foot of Loibenberg) is shy on the nose, with fern and slightly peppery yeast. The palate comes in with an expression of yeast and a touch of white miso, all defined by mildness, freshness and a savory core. This is an understated, quiet and savory expression of Gruner. (Bone-dry)"
EMMERICH KNOLL 2023 GRUNER VELTLINER RIED KREUTLES SMARAGD
- Item #:
- 322290
- Bottle Size:
- 750ml
- Quantity On Hand:
- 44
James Suckling Score:
95
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JamesSuckling.com reflects 4 decades of experience as a journalist and a wine critic. From tasting notes and videos to blogs and events, they focus on the great wines of the world including Italy, Bordeaux, Champagne, New Zealand, & California.
Vinous Score:
92-94
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Vinous's team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines and more. With subscribers in over 100 countries Vinous is one of the most respected wine publications in the world.
$36.98
JAMES SUCKLING 95 POINTS - "This great riesling Smaragd has all three colors of the peach (white, yellow and red), and they are woven into a rich, creamy body that the mineral acidity deftly lifts. Right on the edge of medium- to full-bodied. Stunning length, although the acidity is modest. Silky finish. From vineyards at the foot of the famous Loibenberg site. Drink or hold."
ANTONIO GALLONI VINOUS 92-94 POINTS - "The 2023 Gruner Veltliner Kreutles Smaragd (from the site's upper part at the foot of Loibenberg) is shy on the nose, with fern and slightly peppery yeast. The palate comes in with an expression of yeast and a touch of white miso, all defined by mildness, freshness and a savory core. This is an understated, quiet and savory expression of Gruner. (Bone-dry)"
ANTONIO GALLONI VINOUS 92-94 POINTS - "The 2023 Gruner Veltliner Kreutles Smaragd (from the site's upper part at the foot of Loibenberg) is shy on the nose, with fern and slightly peppery yeast. The palate comes in with an expression of yeast and a touch of white miso, all defined by mildness, freshness and a savory core. This is an understated, quiet and savory expression of Gruner. (Bone-dry)"