History,
The 100% Blanco tequila used as the foundation for this luscious almond liqueur begins with elegant demonstrations of agave, coriander, citrus pith, layers of clean stone and a mild earthiness; added to that is all natural almond and cane syrup to sweeten it. El Ultimo Agave demands the highest quality natural ingredients and it is obvious when you try this liqueur. On the nose there is almond-rich oily sweetness, marzipan, cinnamon and clean, supple earth tones. The flavors line up perfectly with the aromas and finish with lingering almond oils, fresh spice and a sudden desire for another sip. Try this in coffee, tea or cocktails and on ice cream, pastry or fruit; it works perfect as a fun sub for amaretto.
Tasting Notes,
Nose: Cherries in syrup almond kernels and hints of toffee
Palaye: Hints of candied banana and dried mandarin
The 100% Blanco tequila used as the foundation for this luscious almond liqueur begins with elegant demonstrations of agave, coriander, citrus pith, layers of clean stone and a mild earthiness; added to that is all natural almond and cane syrup to sweeten it. El Ultimo Agave demands the highest quality natural ingredients and it is obvious when you try this liqueur. On the nose there is almond-rich oily sweetness, marzipan, cinnamon and clean, supple earth tones. The flavors line up perfectly with the aromas and finish with lingering almond oils, fresh spice and a sudden desire for another sip. Try this in coffee, tea or cocktails and on ice cream, pastry or fruit; it works perfect as a fun sub for amaretto.
Tasting Notes,
Nose: Cherries in syrup almond kernels and hints of toffee
Palaye: Hints of candied banana and dried mandarin
