History,
EL CRISTIANO IS DEDICATED TO MAKING PURE TEQUILA WITH NO ADDITIVES (95% OF TEQUILA TODAY HAS SUGARS OR THICKENERS ADDED). WITH A HIGH FOCUS ON HARVESTING ONLY MATURE AGAVE THAT IS AGED AT LEAST 6 YEARS AND OF CERTAIN SIZE WE HAVE ELIMINATED ANY NEED OF ADDITIVES THAT CHANGE THE TRUE ESSENCE OF 100% HIGHLANDS BLUE WEBER AGAVE.
85% OF ALL TEQUILA BRANDS ADD EITHER SUGAR, FLAVOR AND COLOR OR ALL OF THEM TO MAKE THEIR TEQUILA TASTE BETTER TO THEIR CUSTOMER. OUR TRADITIONAL PROCESS IS ONE THAT HAS BEEN PERFECTED OVER GENERATIONS WITH ZERO ADDITIVES AND ABSOLUTELY NO COMPROMISE OR SHORTCUT
Tasting Notes,
Nose: CREME BRÛLÉE, DRIED TROPICAL FRUIT, NOUGAT, DRIED FLOWERS AND SPICE
Palate: SOFT, SATINY ENTRY TO A SWEET, FRUITY, MEDIUM TO FULL BODY, ANISE COOKIE, HERB, AND GRILLED PEPPER ACCENTS
EL CRISTIANO IS DEDICATED TO MAKING PURE TEQUILA WITH NO ADDITIVES (95% OF TEQUILA TODAY HAS SUGARS OR THICKENERS ADDED). WITH A HIGH FOCUS ON HARVESTING ONLY MATURE AGAVE THAT IS AGED AT LEAST 6 YEARS AND OF CERTAIN SIZE WE HAVE ELIMINATED ANY NEED OF ADDITIVES THAT CHANGE THE TRUE ESSENCE OF 100% HIGHLANDS BLUE WEBER AGAVE.
85% OF ALL TEQUILA BRANDS ADD EITHER SUGAR, FLAVOR AND COLOR OR ALL OF THEM TO MAKE THEIR TEQUILA TASTE BETTER TO THEIR CUSTOMER. OUR TRADITIONAL PROCESS IS ONE THAT HAS BEEN PERFECTED OVER GENERATIONS WITH ZERO ADDITIVES AND ABSOLUTELY NO COMPROMISE OR SHORTCUT
Tasting Notes,
Nose: CREME BRÛLÉE, DRIED TROPICAL FRUIT, NOUGAT, DRIED FLOWERS AND SPICE
Palate: SOFT, SATINY ENTRY TO A SWEET, FRUITY, MEDIUM TO FULL BODY, ANISE COOKIE, HERB, AND GRILLED PEPPER ACCENTS
Overall Rating
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