Every glass tells the story of this anejo’s origin and craftsmanship, born from generations of experience and traditionally crafted.
A dark Añejo tequila (40% ABV) aged 24 months in American oak whiskey barrels. Made from 50% highland and 50% lowland Blue Weber agave, imparting earthy and vegetal flavors with herbaceous, spicy characteristics and citrus fruitiness. The rich volcanic lowland soil produces smaller agave plants with earthy vegetal flavors and spicy characteristics. The iron rich Highland soil produces sweeter, juicier citrus flavors.
A dark Añejo tequila (40% ABV) aged 24 months in American oak whiskey barrels. Made from 50% highland and 50% lowland Blue Weber agave, imparting earthy and vegetal flavors with herbaceous, spicy characteristics and citrus fruitiness. The rich volcanic lowland soil produces smaller agave plants with earthy vegetal flavors and spicy characteristics. The iron rich Highland soil produces sweeter, juicier citrus flavors.
