A collaborative effort between La Competencia Imports and Freixenet de Mexico, this brand is exclusively available in the U.S. The goal is simple; craft a collection of wines that are easy and enjoyable to drink at price points that won't break the bank. The winery is located in Queretaro, Mexico, and is led by winemaker Lluis Raventos Llopart.
A blend of 50% Macabeo, 40% Xarel-lo, 10% Ugni Blanc, this is produced using the Champagne Metnose, and aged 18 to 24 months in the cellar. The bubbles are lively and abundant, bursting with aromas of Meyer lemon flowers, jasmine, pear, and hints of Brioche bread. The palate is fresh, clean, and dry with notes of white flowers, apples, and bright acidity, with a persistent finish. Pairings Perfect with tapas, sushi, fish tacos, toasting!
A blend of 50% Macabeo, 40% Xarel-lo, 10% Ugni Blanc, this is produced using the Champagne Metnose, and aged 18 to 24 months in the cellar. The bubbles are lively and abundant, bursting with aromas of Meyer lemon flowers, jasmine, pear, and hints of Brioche bread. The palate is fresh, clean, and dry with notes of white flowers, apples, and bright acidity, with a persistent finish. Pairings Perfect with tapas, sushi, fish tacos, toasting!
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