History,
Aperitivo/Digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates 11 botanicals, many of which are wild foraged Primarily bittered with gentian; other featured botanicals include elderflower, rosehips, rose, and wild angelica Fortified with non-GMO corn distillate; sweetened with cane sugar Rested for 1–2 months in stainless steel Aromas of gentian, chamomile, honey, and cinnamon extend to the palate with the addition of lemon verbena, sarsaparilla, thyme, and angelica root
A unique and versatile amaro which straddles the line between aperitivo and digestivo, gentian facilitates the push and pull of bitter and sweet that makes this floral liqueur such a delight to sip or mix with. Try as an alternative to Amaro Montenegro or Amaro Nonino.
Tasting Notes,
Eda Rhyne’s Amaro Flora is a unique and versatile amaro which straddles the line between aperitif and digestif. Incorporating eleven botanicals, many of which are wild foraged, Amaro Flora is primarily bittered with gentian root; other featured botanicals include elderflower, rosehips, rose, and wild angelica. Fortified with non-GMO corn distillate in true Appalachian fashion, Amaro Flora is rested for 1–2 months in stainless steel. Aromas of gentian, chamomile, honey, and cinnamon extend to the palate with the addition of lemon verbena, sarsaparilla, thyme, and angelica root.
Aperitivo/Digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates 11 botanicals, many of which are wild foraged Primarily bittered with gentian; other featured botanicals include elderflower, rosehips, rose, and wild angelica Fortified with non-GMO corn distillate; sweetened with cane sugar Rested for 1–2 months in stainless steel Aromas of gentian, chamomile, honey, and cinnamon extend to the palate with the addition of lemon verbena, sarsaparilla, thyme, and angelica root
A unique and versatile amaro which straddles the line between aperitivo and digestivo, gentian facilitates the push and pull of bitter and sweet that makes this floral liqueur such a delight to sip or mix with. Try as an alternative to Amaro Montenegro or Amaro Nonino.
Tasting Notes,
Eda Rhyne’s Amaro Flora is a unique and versatile amaro which straddles the line between aperitif and digestif. Incorporating eleven botanicals, many of which are wild foraged, Amaro Flora is primarily bittered with gentian root; other featured botanicals include elderflower, rosehips, rose, and wild angelica. Fortified with non-GMO corn distillate in true Appalachian fashion, Amaro Flora is rested for 1–2 months in stainless steel. Aromas of gentian, chamomile, honey, and cinnamon extend to the palate with the addition of lemon verbena, sarsaparilla, thyme, and angelica root.
Overall Rating
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