ORGANICALLY FARMED
WINE ADVOCATE 98 POINTS - "I had the chance to walk the Cannubi vineyard with Chiara Boschis this past fall. You really don't get a sense of how steep the inclines are and how powdery the soils are until you are there, struggling with each difficult step. She navigates the difficult terrain effortlessly. The 2019 Barolo Cannubi shows an etched or three-dimensional quality with sharp fruit flavors, blue flower and chalky stone. There were some weather extremes during the growing season, but everything balanced out in the end. Phenolic ripeness was easily achieved. Chiara Boschis describes 2019 as a cross between 2016 and 2017. In her portfolio, Via Nuova is the classic Barolo, Mosconi has the power and Cannubi shows the finesse of Nebbiolo."
WINE SPECTATOR 96 POINTS - "A red of depth and opulence, with black cherry and blackberry fruit accented by earth, green olive tapenade, green tea and tobacco flavors. Complex, with considerable power and length, this will require a bit more time to integrate than its peers. Best from 2027 through 2046."
Barolo is a place of peasants and royalty. The king of Savoy famously owned a prominent Barolo winery, but the most famous wines today come from old farming families working small plots of land. Chiara Boschis is part of the Borgogno clan who helped define the best of Barolo from the 1760s. Her father and two brothers ran the family winery leaving little place for Chiara. When the last heir of another Barolo farming family, E. Pira, suddenly passed away Chiara bought the historic brand and transformed it. Chiara’s innovations have largely been in the vineyard, reducing yields to focus flavors. During her second harvest at E. Pira in 1994, a concerned neighbor called Chiara’s father to inquire if he thought his daughter was totally nuts—she had simply dropped more crop at pruning than any of the Barolo old-timers had ever seen. Chiara’s methods are hands-on and intense, demanding a small production. She recently doubled the size of E. Pira—from 1,500 cases a year to nearly 3,000. Production on her signature wine, “Cannubi” Barolo is just 800cs.
WINE ADVOCATE 98 POINTS - "I had the chance to walk the Cannubi vineyard with Chiara Boschis this past fall. You really don't get a sense of how steep the inclines are and how powdery the soils are until you are there, struggling with each difficult step. She navigates the difficult terrain effortlessly. The 2019 Barolo Cannubi shows an etched or three-dimensional quality with sharp fruit flavors, blue flower and chalky stone. There were some weather extremes during the growing season, but everything balanced out in the end. Phenolic ripeness was easily achieved. Chiara Boschis describes 2019 as a cross between 2016 and 2017. In her portfolio, Via Nuova is the classic Barolo, Mosconi has the power and Cannubi shows the finesse of Nebbiolo."
WINE SPECTATOR 96 POINTS - "A red of depth and opulence, with black cherry and blackberry fruit accented by earth, green olive tapenade, green tea and tobacco flavors. Complex, with considerable power and length, this will require a bit more time to integrate than its peers. Best from 2027 through 2046."
Barolo is a place of peasants and royalty. The king of Savoy famously owned a prominent Barolo winery, but the most famous wines today come from old farming families working small plots of land. Chiara Boschis is part of the Borgogno clan who helped define the best of Barolo from the 1760s. Her father and two brothers ran the family winery leaving little place for Chiara. When the last heir of another Barolo farming family, E. Pira, suddenly passed away Chiara bought the historic brand and transformed it. Chiara’s innovations have largely been in the vineyard, reducing yields to focus flavors. During her second harvest at E. Pira in 1994, a concerned neighbor called Chiara’s father to inquire if he thought his daughter was totally nuts—she had simply dropped more crop at pruning than any of the Barolo old-timers had ever seen. Chiara’s methods are hands-on and intense, demanding a small production. She recently doubled the size of E. Pira—from 1,500 cases a year to nearly 3,000. Production on her signature wine, “Cannubi” Barolo is just 800cs.
Overall Rating
0 out of 5 Based on 0 Review
