Pinots from this vintage are intense and structural, showing both beautiful fruit and earthiness reflective of the vineyard site. This wine showcases expressive aromas of dark bramble and plum, with a kiss of rose petals and a wisp of black tea leaves lingering in the background. Nuanced French oak provides Christmas spice to the ever-present boysenberry and Bing cherry, while earthy notes coalesce with dark chocolate on the finish. This crowd-pleaser pinot will be happy accompanying fish to fowl, along with savory side dishes that include mushrooms or earthy roasted root vegetables. We think an aged Gouda makes the perfect cheese match.
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