Sustainable, Organic, Biodynamic
Work in the vineyard is extremely natural, with biodynamic tea preparations, horse plowing in the 1er and Grand Cru vineyards, and no vine trimming.The family has always produced classic Vins de Garde: deep in color, with explosive fruit and chiseled tannins. However, since Loïc has taken over, there has been a clear evolution, not only in the vineyards but also in the winery, Loïc does not cold macerate, chaptalize, acidify, inoculate or add anything to juice. The wines are unfined and unfiltered and sulfur is only added prior to bottling. While the wines are still deep and powerful, they have more balance and finesse than ever. Also never elevated, the alcohol rarely surpasses 13.5%, and harvest now occurs on the earlier side to retain freshness and elegance.
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