History,
For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.
Druif/Kriek is obtained by the successive maceration of grapes and cherries on lambik. Natural fruit, without the addition of syrups, or sugars. Unfiltered and unpasteurized
Tasting Notes,
.Aroma of fresh fruity grapes notes with some cherry notes and some funky ester. Taste is also a mix of fresh fruity grapes with some cherry notes with some funky ester notes and oak. Body is full with good carbonation. Very enjoyable fruited lambic with a huge amount of grapes
For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.
Druif/Kriek is obtained by the successive maceration of grapes and cherries on lambik. Natural fruit, without the addition of syrups, or sugars. Unfiltered and unpasteurized
Tasting Notes,
.Aroma of fresh fruity grapes notes with some cherry notes and some funky ester. Taste is also a mix of fresh fruity grapes with some cherry notes with some funky ester notes and oak. Body is full with good carbonation. Very enjoyable fruited lambic with a huge amount of grapes
Overall Rating
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