Drambuie is a whisky liqueur — a blend of aged Scotch whisky, spices, herbs, and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th century; the name Drambuie derives from the Scots Gaelic "An Dram Buidheach" and means "The Drink that Satisfies."
Tasting Notes:
Nose: The sweetness of heather honey, followed by a complex array of spices and citrus.
Palate: A silky palate unveiling notes of saffron, nutmeg, and anise, expertly balanced with a delicate touch of Scottish malt whisky.
How to Use: The classic Rusty Nail — or simply over ice as a warming after-dinner dram.
