Vegan, Sustainable In Practice, Natural Fermentation
100% Sangiovese
Sangiovese grapes are selected then carefully destemmed in the winery and put immediately into steel vats without crushing. Fermented at controlled temperatures on the skins for 20 days with pumpovers every 10 hours.
Aromas Wild rose, black currant and sour black cherry
Mouthfeel Soft tannins and fine structure
100% Sangiovese
Sangiovese grapes are selected then carefully destemmed in the winery and put immediately into steel vats without crushing. Fermented at controlled temperatures on the skins for 20 days with pumpovers every 10 hours.
Aromas Wild rose, black currant and sour black cherry
Mouthfeel Soft tannins and fine structure
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