History,
Don Pilar is an estate-grown tequila. The agave is harvested from Don Pilar’s five ranches located around his hometown—San José de Gracia, Jalisco. Some of this land has been in the Contreras family for over a century. His ranches—Santa Rosa, La Cebolleta, La Capellanilla, La Hiedra, Baranquillas—at any given time contain over 300,000 agave plants on over 1,000 acres of land. The agave varies in age from newly planted to eight-year-old mature plants.
Tasting Notes,
Nose: The nose offers fresh notes of lime, pineapple and baked agave.
Palate: The palate is crisp and lightly sweet, rounding out smoothly.
Finish: It finishes cleanly with a refreshing citrus zest.
Don Pilar is an estate-grown tequila. The agave is harvested from Don Pilar’s five ranches located around his hometown—San José de Gracia, Jalisco. Some of this land has been in the Contreras family for over a century. His ranches—Santa Rosa, La Cebolleta, La Capellanilla, La Hiedra, Baranquillas—at any given time contain over 300,000 agave plants on over 1,000 acres of land. The agave varies in age from newly planted to eight-year-old mature plants.
Tasting Notes,
Nose: The nose offers fresh notes of lime, pineapple and baked agave.
Palate: The palate is crisp and lightly sweet, rounding out smoothly.
Finish: It finishes cleanly with a refreshing citrus zest.
Overall Rating
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