Legend dictates that the walnut husks
used to make Nocino need to be picked
on June 24th, the day of San Giovanni.
We choose to abide by the legend and
follow the same tradition. We start the
process of creating Nocino each year
with hand harvested green walnuts. A
semi-sweet liqueur with aromas of green
walnuts, baking spices, vanilla and ripe
berries, with a long and rich finish.
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