A Cabernet Sauvignon-driven blend, Napanook is made solely from grapes grown at the historic Napanook Vineyard in Yountville, Napa Valley. The wine is blended from blocks in the vineyard that were carefully selected for their lively fruit, soft tannins and early maturing characteristics.
Enjoying a temperate climate, the vineyard's volcanic, well draining soils are specifically suited to growing Cabernet Sauvignon and the other Bordeaux varietals which compose the Dominus Estate wines. The soil is gravelly and clay loam. Meticulous efforts are made throughout the seasons to produce grapes of the highest quality for Dominus Estate wines.
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "A blend of 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot, the fruit for the 2020 Napanook (like the 2020 Dominus) was picked prior to the start of the Glass Fire on September 27. Scents of redcurrants and cherries lead the way, bolstered by notes of dark chocolate and mocha. It's medium to full-bodied and silky in feel, despite a touch of warmth on the palate, while the long finish picks up a hint of red capsicum and a touch of coarseness."
Enjoying a temperate climate, the vineyard's volcanic, well draining soils are specifically suited to growing Cabernet Sauvignon and the other Bordeaux varietals which compose the Dominus Estate wines. The soil is gravelly and clay loam. Meticulous efforts are made throughout the seasons to produce grapes of the highest quality for Dominus Estate wines.
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "A blend of 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot, the fruit for the 2020 Napanook (like the 2020 Dominus) was picked prior to the start of the Glass Fire on September 27. Scents of redcurrants and cherries lead the way, bolstered by notes of dark chocolate and mocha. It's medium to full-bodied and silky in feel, despite a touch of warmth on the palate, while the long finish picks up a hint of red capsicum and a touch of coarseness."
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