DOMENICO CLERICO 2019 "CIABOT MENTIN" GINESTRA BAROLO

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Item #:
301827
Bottle Size:
750ml
Quantity On Hand:
6
Wine Advocate Score: 96 Open Wine Advocate Score: rating modal
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Robert Parker's Wine Advocate has an online database housing over 450,000 Wine Reviews and Ratings, more than any other website! They review wines from more than 25 different countries and over 500 different regions around the wine world

Jeb Dunnuck Score: 97 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$119.98
Domenico Clerico is one of the most well-respected legends in Barolo and his wines have long been celebrated for their extraordinary richness and striking aromatics. The estate is situated in Monforte d’Alba, right in the heart of Barolo with outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Pajana, Mosconi and Bussia; Baudana in Serralunga.

When Domenico first embarked on his great wine adventure in 1976, his priority was working among the vines, strongly convinced that in order to make great wine one must care for the vineyard with love and dedication. His passion and love for the land resulted in wines of the highest quality and exceptional character.

JEB DUNNUCK 97 POINTS - "A bit higher pitched compared to the Pajana, the 2019 Barolo Ginestra Ciabot Mentin is pure with anise spice, kirsch, and rocky earth. More linear than the Pajana, with equally if not more impressive length and finish, it is evenly paced, with notes of blood orange, ripe apricot, ripe berries, and candied roses. Outstanding and drinking well already, it easily has another two or more decades ahead."

WINE ADVOCATE 96 POINTS - "The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle-aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young side, but you're better off waiting. I came back to my open sample 24 hours later, and the wine was singing beautifully."
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