Winemaker Notes -
From high in the hills above Tempier, far from all the encroachment of the modern world and its highways, high-speed rail lines, and construction sites, comes La Migoua, the wild one of the bunch, deeply concentrated yet herbal and immensely drinkable.
50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcel’s complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy, gamey wines. La Migoua has the smallest amount of Mourvèdre in the blend, with the highest percentage of Grenache of the three cuvées
50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcel’s complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy, gamey wines. La Migoua has the smallest amount of Mourvèdre in the blend, with the highest percentage of Grenache of the three cuvées
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