Calvados produced by the Domaine de Manoir de Montreuil in Montreuil-en-Auge, Calvados, in the Pays d’Auge appellation
A blend of vintages made from 100% apples from orchards planted entirely in the traditional, free-standing hautes-tiges method (standard rootstock planted far apart)
Cider is naturally fermented sur lie in well-seasoned tonneaux for one year
Double distilled on a gas-fueled, copper alembic pot still situated at the domaine
Aged a minimum of 2 years in variety of lightly used and well-seasoned French oak casks; the distillate is gradually reduced with rainwater
A nose of triple crème, gentian, white pepper, fresh linen, and green apple skin extends to the fiery palate, pleasant tannin and slight salinity lingering on the finish
Created for cocktailing and bottled at a higher ABV than most Calvados to help retain structure when mixed
44% ABV