The Estate has been certified organic since 2008, biodynamic since 2010, and Biodyvin certified in 2015. The 12.8 hectares (12 to white varietals and .8 to red) are planted with the following grapes: Sylvaner, Chardonnay, Pinot Gris, Pinot Blanc, Riesling, Gewurztraminer, Muscat à Petits Grains Blancs, Auxerrois, and Pinot Noir.
Vignoble des 3 Terres has been certified organic since 2008 and achieved its Biodyvin certification in 2015.
This is a very classic dry Alsatian Gewurztraminer, with plenty of floral notes and intriguing hints of cardamom, chai and dried basil.
Vignoble des 3 Terres has been certified organic since 2008 and achieved its Biodyvin certification in 2015.
This is a very classic dry Alsatian Gewurztraminer, with plenty of floral notes and intriguing hints of cardamom, chai and dried basil.
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