50% Marsanne, 25% Viognier, 13% Roussanne, 12% Grenache Blanc
From a pinnacle producer in northern Rhône comes a showy white that goes above and beyond with fruit from the plateau above Ampuis. Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot. Pair with seared pork chops, braised butter beans, or any kind of autumnal root bake.
—Allyson Noman, Kermit Lynch Wine Merchant
From a pinnacle producer in northern Rhône comes a showy white that goes above and beyond with fruit from the plateau above Ampuis. Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot. Pair with seared pork chops, braised butter beans, or any kind of autumnal root bake.
—Allyson Noman, Kermit Lynch Wine Merchant
