CALVADOS 30 ANS
A.O.C. CALVADOS DU PAYS D'AUGE
Calvados 30 ans has been aged for at least 30 years in a wooden vat and toasted oak barrels.
Terroir
CLAY AND OXFORDIAN MARL SOIL.
Varieties
80% OF BITTERSWEET APPLES
20% OF ACID APPLES
Harvesting
FROM SEPTEMBER TO NOVEMBER
Alcohol cont.
41 % VOL.
Techniques used
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Thirty years minimum. In toasted 1200 litre (264 imp gallon) and subsequently 400 litre (88 imp gallon) oak barrels. Bottled when ordered.
Tasting notes
Eyes: Blonde mahogany colour. Clear.
Nose: Powerful, intense. Sweet. Floral, citrus, honey, roasted, spices and gamey hints are all found.
Mouth: Powerful, intense, elegant, and pervasive, Persistent and present at the back of the nose. Aromas of vanilla, wood, crystallized apples and spices.
- Storage: very long, bottles upright without special precautions.
- As a Digestive: Drinking temperature 20-22°C (68 to 72°F). Will go well with a powerful cigar. The end of the glass shows complex, powerful aromas.