DECANTER 96 POINTS: "Located just below Château de la Tour in what Arnaud Mortet calls 'the best part of the lower part of the Clos', the domaine's parcel runs to 0.35ha. Made with 30% stems and 70% new oak, it's very much a clay-derived style with plenty of texture, smooth tannins and layers of sweet, sensuous red berry fruit."
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