Founded in 2012 by a small group of wine loving friends, Do Re Mi has always upheld their mission of creating the finest organic wines using ancient Georgian techniques. They harvest their grapes from vineyards in the Kartli and Kakheti region, harvesting and making the wine organically with no additives in the process.
Do Re Mi wines are all made in Kvevri which are handmade, large buried clay vessels used to ferment and age the wine. Kvevri range in size from 1500 liters to 2500 liters. The lightly pressed juice is fermented with the skins, with wild yeast and free from any additives.
Overall Rating
0 out of 5 Based on 0 Review
