Date Seven - Junmai Daiginjo Sake - Season II, Episode III - "Suminoe Style"
PREFECTURE: MIYAGI
RICE VARIETY: YAMADA NISHIKI
POLISHING RATE (Seimaibuai): 45%
SAKE METER VALUE (SMV): DRY
DATE SEVEN is a collaborative project from seven sake breweries of Miyagi Prefecture: Hakurakusei, Urakasumi, Katsuyama, Suminoe, Yamawa, Koganesawa and Hagi no Tsuru. They assemble each year to make a limited release sake of excellent quality. For "Season II, Episode 3" Suminoe is in the lead with other brewers each handling a different step of the process.
PREFECTURE: MIYAGI
RICE VARIETY: YAMADA NISHIKI
POLISHING RATE (Seimaibuai): 45%
SAKE METER VALUE (SMV): DRY
DATE SEVEN is a collaborative project from seven sake breweries of Miyagi Prefecture: Hakurakusei, Urakasumi, Katsuyama, Suminoe, Yamawa, Koganesawa and Hagi no Tsuru. They assemble each year to make a limited release sake of excellent quality. For "Season II, Episode 3" Suminoe is in the lead with other brewers each handling a different step of the process.
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