PREFECTURE: YAMAGUCHI
RICE MILLING RATE (SEIMAIBUAI): 45%
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Please enjoy chilled.
RICE MILLING RATE (SEIMAIBUAI): 45%
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. Please enjoy chilled.
