DASSAI BLUE 23 JUNMAI DAIGINJO SAKE 720ML FROM NEW YORK STATE

Made from Yamada Nishiki rice from Japan, Dassai Blue 23 is brewed in Hyde Park, New York. Like it's Japanese counterpart, the rice is milled down to 23% of it's original rice grain. Water from New York's Hudson Valley is used in making this sake. In the glass, this Daiginjo sake exudes pear, peach, and light green melon on the nose and palate. It is light but creamy on the texture, with a soft, airy finish.