Prefecture: Yamaguchi
Rice Polishing Rate: 23%
Dassai just released a new sake that is their most ethereal. Ever-striving to make innovate in the world of Sake, Dassai patented a unique process for flash pasteurization of their latest sake from Japan, called, Dassai Hayata. This revolutionary process, (developed by the late Professor Yasuyoshi Hayata of Meiji University and Asahi Shuzo-- also known as: Dassai), allows for tiny bubbles of carbon dioxide to be added into the sake, without making it carbonated. In addition, the sake is pasteurized at below freezing temperatures for a mere 15 seconds, protecting the Sake, while keeping it light and clean. The result is
Rice Polishing Rate: 23%
Dassai just released a new sake that is their most ethereal. Ever-striving to make innovate in the world of Sake, Dassai patented a unique process for flash pasteurization of their latest sake from Japan, called, Dassai Hayata. This revolutionary process, (developed by the late Professor Yasuyoshi Hayata of Meiji University and Asahi Shuzo-- also known as: Dassai), allows for tiny bubbles of carbon dioxide to be added into the sake, without making it carbonated. In addition, the sake is pasteurized at below freezing temperatures for a mere 15 seconds, protecting the Sake, while keeping it light and clean. The result is
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