PREFECTURE: Shiga
RICE VARIETY: Ginfubuki
RICE POLISHING RATE (Seimaibuai): 80%
ABV: 16%
This memorable Sake is a great introduction to Koshu (aged Sake)-- in this case, the Sake has been aged for three years at sub-freezing temperatures. It is also Namazake (unpasteurized sake), so please keep chilled. "As Time Goes By" offers an irresistable bouquet and flavors of baked pear, brioche, toasted nuts, and slight floral notes. This Sake has a memorable finish that is distinct and and precise... making it all the more delicious and exciting, tempting you to taste more as you hurtle through this flavor rollercoaster.
RICE VARIETY: Ginfubuki
RICE POLISHING RATE (Seimaibuai): 80%
ABV: 16%
This memorable Sake is a great introduction to Koshu (aged Sake)-- in this case, the Sake has been aged for three years at sub-freezing temperatures. It is also Namazake (unpasteurized sake), so please keep chilled. "As Time Goes By" offers an irresistable bouquet and flavors of baked pear, brioche, toasted nuts, and slight floral notes. This Sake has a memorable finish that is distinct and and precise... making it all the more delicious and exciting, tempting you to taste more as you hurtle through this flavor rollercoaster.
Overall Rating
0 out of 5 Based on 0 Review
