History,
Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.
Tasting Notes:
Nose: Bright green herbal notes.
Palate: Bell pepper and honeydew.
Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.
Tasting Notes:
Nose: Bright green herbal notes.
Palate: Bell pepper and honeydew.
Overall Rating
0 out of 5 Based on 0 Review
