CROSSBARN 2019 CABERNET SAUVIGNON NAPA VALLEY 375mL

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Item #:
213970
Bottle Size:
375ml
Quantity On Hand:
9
Wine Advocate Score: 91 Open Wine Advocate Score: rating modal
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Jeb Dunnuck Score: 92 Open Jeb Dunnuck Score: rating modal
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.

$25.99
Paul Hobbs is a juggernaut in the wine world. It doesn't seem to matter where he makes wine, or with what grape; anything he makes is simply fantastic! Paul's Crossbarn lineup of wines is the second label to his eponymous Paul Hobbs wines from Napa and Sonoma, yet it comes close to its "bigger brother"! Produced using hand-harvested fruit from carefully selected vineyards in prime areas in the Napa Valley, CrossBarn Cabernet Sauvignon offers structure and weight in balance with pure concentrated fruit.

ANTONIO GALLONI 92 POINTS - "The 2019 Cabernet Sauvignon (Napa Valley) is packed with juicy dark berry fruit, mocha, chocolate and spice. This supple, racy Cabernet is another terrific wine from Crossbarn. The Napa Cabernet is quite a bit more plush and opulent than the Sonoma bottling, but both are terrific."

JEB DUNNUCK 92 POINTS - "A value-priced, entry level wine from the talents of Paul Hobbs, the 2019 Cabernet Sauvignon sports a vivid purple hue as well as rock-solid notes of red and black currants, candied violets, incense, and tobacco. Beautifully textured and medium to full-bodied, with velvety tannins, it has a classic, round, sexy 2019 style that's already a joy to drink. Nevertheless, it's going to deliver the goods for at least 7-8 years. It's going to be up there with some of the top values in Napa Valley Cabernet."

ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "Almost entirely Cabernet Sauvignon from valley-floor sites, the 2019 Cabernet Sauvignon Napa Valley offers up scents of raspberries and cherries, plus hints of pencil shavings and crushed herbs. It's medium to full-bodied, with a smooth, silky feel and some dusty tannins on the finish. Easy and approachable but structured enough to pare with rare beef or lamb, it's a good example of what can still be achieved in Napa at a reasonable price."
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