VINOUS 91 POINTS - "Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid substance and caps off with persistence on the classic finish. Give it another two years to start revealing its full potential."
COUDOULET DE BEAUCASTEL 2022 COTES DU RHONE ROUGE
- Item #:
- 352743
- Bottle Size:
- 750ml
- Quantity On Hand:
- 25
Jeb Dunnuck Score:
91
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Jeb Dunnuck launched the “The Rhône Report” publication and website in 2008. Jeb was the leading reviewer for California, Washington, and Southern France from 2013 to 2017 for Robert Parker's Wine Advocate before launching JebDunnuck.com.
Vinous Score:
91
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Vinous's team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines and more. With subscribers in over 100 countries Vinous is one of the most respected wine publications in the world.
$29.95
WINE ADVOCATE 91 POINTS - "A blend of 30% Mourvèdre, 30% Syrah, 30% Grenache and 10% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers. It’s medium to full-bodied, enveloping and layered with a juicy core of fruit, a tense mid-palate and a fresh, ethereal finish. This is a consistent wine and a solid value."
VINOUS 91 POINTS - "Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid substance and caps off with persistence on the classic finish. Give it another two years to start revealing its full potential."
VINOUS 91 POINTS - "Ripe raspberry, pressed violets, licorice and dried herbs compose the multifaceted aromatic profile of the 2022 Côtes du Rhône Coudoulet de Beaucastel. Shaped gently by soft tannins, this refined red contains solid substance and caps off with persistence on the classic finish. Give it another two years to start revealing its full potential."