ORGANICALLY FARMED, BIODYNAMIC PRACTICES
60% Nero d'Avola, 40% Frappato
Spontaneous fermentation, aged in traditional Slavonian oak.
WINE ENTHUSIAST 93 POINTS - "The nose is umami, fresh and saline, with aromas of terracotta, fennel, stones polished in saltwater and wild cherries. On the palate, strawberries join more sweet wild cherries, but that salinity endures and keeps the wine feeling energetic and textured—anchored to the sea and the earth simultaneously." — Danielle Callegari
60% Nero d'Avola, 40% Frappato
Spontaneous fermentation, aged in traditional Slavonian oak.
WINE ENTHUSIAST 93 POINTS - "The nose is umami, fresh and saline, with aromas of terracotta, fennel, stones polished in saltwater and wild cherries. On the palate, strawberries join more sweet wild cherries, but that salinity endures and keeps the wine feeling energetic and textured—anchored to the sea and the earth simultaneously." — Danielle Callegari
Overall Rating
0 out of 5 Based on 0 Review
