FALSTAFF - 94 POINTS Raspberry blossom honey, heart cherry, slate, herbal candy, dandelion. Very delicate on the palate, very subtle tannins of a slightly adhesive, almost resinous quality, ripe acidity, mineral tones, long-lasting, wide-ranging aromas on the palate with herbal, spicy, balsamic and berry motifs. Extremely fine Pinot with an intense terroir character.
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An elegant, enticing Pinot Noir, brick red in color, greeting you with a beautiful bouquet, with aromas of violets with fresh cherry, mineral notes such as porphyry, and a hint of cola. Medium-bodied and beautifully balanced. Food Pairing: would include Filet Mignon, New York Steak, Rib Eye, Roast Beef, beef stew, short ribs, veal chops, lamb, duck, roast pork, wild boar, charcuterie, salmon, tuna, Asian beef and pork dishes, mild Indian curries and Tandoori dishes, grilled vegetables, and hard cheeses.
***
An elegant, enticing Pinot Noir, brick red in color, greeting you with a beautiful bouquet, with aromas of violets with fresh cherry, mineral notes such as porphyry, and a hint of cola. Medium-bodied and beautifully balanced. Food Pairing: would include Filet Mignon, New York Steak, Rib Eye, Roast Beef, beef stew, short ribs, veal chops, lamb, duck, roast pork, wild boar, charcuterie, salmon, tuna, Asian beef and pork dishes, mild Indian curries and Tandoori dishes, grilled vegetables, and hard cheeses.
Overall Rating
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