History,
Whisky Advocate’s Artisan Whiskey of the Year - The whiskey that put us on the map. We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex American single-malt whiskey. Using 3 distinct smokes provides consistent and balanced smoke from nose to the palate and throughout the finish.
AWARDS:
2018 Wizards of Whiskey: Gold, Best American Single Malt Whiskey
2018 World of Whiskey: Silver
2017 Wizards of Whiskey: World distiller of the year, US craft distiller of the year
2016 American Craft Spirits Association: Gold
2014 San Francisco Spirits Competition: Double Gold
TASTING NOTES
Smoke and notes of cherry pervade the palate, ?nished by a slight brininess from the mossy peat. Pot distilled then aged in new American charred oak, Triple Smoke has the sweetness of an American whiskey with the rich smoke of an Islay single malt scotch.
Whisky Advocate’s Artisan Whiskey of the Year - The whiskey that put us on the map. We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex American single-malt whiskey. Using 3 distinct smokes provides consistent and balanced smoke from nose to the palate and throughout the finish.
AWARDS:
2018 Wizards of Whiskey: Gold, Best American Single Malt Whiskey
2018 World of Whiskey: Silver
2017 Wizards of Whiskey: World distiller of the year, US craft distiller of the year
2016 American Craft Spirits Association: Gold
2014 San Francisco Spirits Competition: Double Gold
TASTING NOTES
Smoke and notes of cherry pervade the palate, ?nished by a slight brininess from the mossy peat. Pot distilled then aged in new American charred oak, Triple Smoke has the sweetness of an American whiskey with the rich smoke of an Islay single malt scotch.
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