History,
In his 1930s book 'Whisky', Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better name for a whisky such as this? Glaswegians are also famed for their sense of humour, which is why the city's Wellington statue - traditionally dressed down with a traffic cone - is featured on the front label.
Tasting Notes,
NOSE: Smoky char, toasted marshmallows, caramel, cinnamon, hazelnuts, malt and a touch of menthol and coconut.
PALATE: Smoky char, toasted marshmallows, caramel, roasted nuts, toasted coconut, dried orchard fruit, cocoa and some menthol.
FINISH: Long -> Smoke, oak, butterscotch, toasted coconut and brown sugar fade out evenly
In his 1930s book 'Whisky', Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better name for a whisky such as this? Glaswegians are also famed for their sense of humour, which is why the city's Wellington statue - traditionally dressed down with a traffic cone - is featured on the front label.
Tasting Notes,
NOSE: Smoky char, toasted marshmallows, caramel, cinnamon, hazelnuts, malt and a touch of menthol and coconut.
PALATE: Smoky char, toasted marshmallows, caramel, roasted nuts, toasted coconut, dried orchard fruit, cocoa and some menthol.
FINISH: Long -> Smoke, oak, butterscotch, toasted coconut and brown sugar fade out evenly
