Jean-Baptiste Combier’s acclaimed 19th century Elicser is comprised of an exotic blend of herbs, plants, and spices from France’s Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades.
This re-released original recipe comes to America in individually numbered bottles.
HOW BEST TO ENJOY
Best enjoyed neat as an after dinner digestif.