Made from wild elderflower flowers picked and pruned by hand, this liqueur is prepared the old-fashioned way: maceration in neutral alcohol for several months in our cellars then light press. The infusion is then combined with an elderberry spirit obtained by distillation to make a particularly fragrant bouquet of these beautiful flowers with no additives or stabilizers needed.
HOW BEST TO ENJOY
Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
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