Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur.
Created from a blend of guignes and morello cherries for their aroma and spiciness and black cherries for their deep ruby color, Rouge gains its complex, light and fruity flavor entirely from all natural ingredients.
HOW BEST TO ENJOY
Best enjoyed chilled as an aperitif.
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