SUSTAINABLY FARMED
The characteristic white wine grape of Argentina has recently been linked with an aromatic Malvasia variety. Notes of peach, apricot, honeysuckle and wonderful floral tones (like jasmine and orange blossom); simply beautiful. The palate echoes the florals and again, stone fruits come to the fore, all enwrappedin a light background minerality and finishing dry.
Sustainable winegrowing not only improves wine quality, but helps to compete in the global market place where consumers are increasingly interested in knowing that the foods and wines they enjoy are produced in an environmentally friendly manner.” Robert P. Koch, President & CEO of the Wine Institute.
The characteristic white wine grape of Argentina has recently been linked with an aromatic Malvasia variety. Notes of peach, apricot, honeysuckle and wonderful floral tones (like jasmine and orange blossom); simply beautiful. The palate echoes the florals and again, stone fruits come to the fore, all enwrappedin a light background minerality and finishing dry.
Sustainable winegrowing not only improves wine quality, but helps to compete in the global market place where consumers are increasingly interested in knowing that the foods and wines they enjoy are produced in an environmentally friendly manner.” Robert P. Koch, President & CEO of the Wine Institute.
