Saint-Bris, designated as a village appellation since 2003, is the only Burgundy appellation to produce Sauvignon. The vineyard covers about a hundred hectares at the crossroads of Auxerre, Irancy, and Chablis. The village of Saint-Bris-le-Vineux, constructed from old Burgundy stones, sits atop kilometers of extraordinary medieval cellars.
Rich in Jurassic, Kimmeridgian, and Portlandian limestones, similar to Chablis. North exposure provides it with ideal maturity for its fruity character.
A wine with a light gold color, its liveliness reveals notes of citrus, peach, while maintaining a beautiful minerality. This complexity leads to a generous, floral, and tender fruity palate with a spicy and iodine finish.
A wine with a light gold color, its liveliness reveals notes of citrus, peach, while maintaining a beautiful minerality. This complexity leads to a generous, floral, and tender fruity palate with a spicy and iodine finish.
